Julien Allano, starred chef, wanted to create a new ketchup, natural, by keeping the ingredients of the recipe with tomato, sugar, vinegar and chilli pepper.
For this Made in Drôme ketchup, he chose to combine tomato and carrot, both grown in Provence.
Julien Allano, a Michelin-starred chef, often comes to the Manufacture - of which he is the godfather - to cook with Marina Alibert and her teams as a neighbour and friend.
Today, the Manufacture and Julien Allano are anchoring their collaboration with the creation of a range of sauces and condiments called "Julien Allano by aix&terra". This specific collection, personalised by a black label, brings together recipes signed by the starred chef, developed and produced by the Manufacture.
Enjoy as a condiment with meat, poultry or fish or generously with potatoes. It accompanies a piece of grilled beef, French fries or vegetables. It can be enjoyed as a dip sauce with raw vegetables as an aperitif. It can also garnish the bread with a hamburger or other sandwich.
carrots (77%), tomato ketchup (23%) (tomatoes, vinegar (sulphite), sugar, salt, spice extract and herbs (celery), spices), smoked powder, salt.
