Cooked in a cauldron the old fashioned way, these are two authentic artisanal creations, made only with oranges or clementines from Corsica IGP, cane sugar and lemon juice. And all of it organic!
Enjoy it for breakfast, on toast, croissants, pogne... or in macaroons. Try it also on a foie gras or to accompany a duck breast!
Orange* (70%), cane sugar* (44.97g per 100g), lemon juice*. Total sugar content: 35.07g per 100g. *Ingredients from organic farming.
Clementine de Corse IGP* (60%), cane sugar*, lemon juice*. Total content in sugars: 44,97g for 100g. *Ingredients from organic farming.
Keep in a cool place after opening. Better to be consumed before: see on the capsule.
