Truffle Aperitif Duo Pack

Eggplant caviar with black truffle: eggplant (59%), onions, olive oil, black truffle peel (Tuber melanosporum) (5%), lemon juice, truffle flavouring (1%), salt, garlic, mustard (mustard seeds, vinegar alcohol (sulphite), water, salt), pepper, thyme. Artichoke cream with truffle: artichokes (59%), onions, olive oil, broken truffles (Tuber melanosporum) (3%), (Tuber aestivum) (2%)), lemon juice, truffle flavouring, salt, garlic, mustard (mustard seeds, vinegar alcohol (sulphite), water, salt), pepper, thyme.