On toast as an aperitif or to accompany fish and meat: always the same delight!
The caviar can be used in all simplicity to prepare the essential eggplant caviar crostini with black truffle & mozzarella from Aix&Terra.
Any ideas for recipes for tonight? Make a casserole egg with eggplant caviar with truffle and a little Comté cheese, it will take you 15 minutes!
You can find the artichoke cream with truffle in our ravioli served in our grocery store tables.
Eggplant caviar with black truffle: eggplant (59%), onions, olive oil, black truffle peel (Tuber melanosporum) (5%), lemon juice, truffle flavouring (1%), salt, garlic, mustard (mustard seeds, vinegar alcohol (sulphite), water, salt), pepper, thyme.
Artichoke cream with truffle: artichokes (59%), onions, olive oil, broken truffles (Tuber melanosporum) (3%), (Tuber aestivum) (2%)), lemon juice, truffle flavouring, salt, garlic, mustard (mustard seeds, vinegar alcohol (sulphite), water, salt), pepper, thyme.
