For this pesto, we have chosen to combine summer with autumn. The combination of fresh basil, hand-stemmed in our workshops, and walnuts harvested in Isère, invites you to discover this classic recipe in a revisited version.
The pesto will surprise you with the natural fragrance of basil, which is powerful but very delicate in the mouth. The nut is lightly crushed to bring texture and crunchiness.
The natural fragrance of basil, which is powerful but very delicate in the mouth, will surprise you!
Organic olive oil, basil, walnut (18%), PDO Parmesan (milk), garlic, pepper, salt.
Keep in a cool place after opening.