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Pickles d'Ail Shoyu

Shoyu Garlic Pickles 225gr

The Japanese-Provençal aperitif to be enjoyed!

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7,50€ INCL. VAT

the 225
g
(3.33€ per 100g)
Free Colissimo delivery within 48h from 70€ purchase.

Description

The Japanese-Provençal aperitif aix&terra and the Chef Rika Fujimori-Bau !

The recipe

From the verb "to pickle" meaning "to marinate", pickles are vegetables marinated in a vinegar and spice brine. A recipe that is slightly sweetened by the combination of soy sauce and rice vinegar. But also smoky and rich in iodine, thanks to the presence of kombu seaweed; a Japanese seaweed from the island of Hokkaidō, harvested directly from the producer. Not forgetting a touch of freshness thanks to the fresh ginger.

The Aix&Terra must

A long-time friend of Marina and Richard Alibert, the chef Rika Fujimori-Bau has created her first aix&terra recipe. Inspired by the Provençal region and the cuisine of the land of the rising sun, she has created an original pickle in which the slightly sweet taste of organic IGP garlic from the Drôme region meets the umami flavours of the soy sauce, called "shoyu", and rice vinegar.

How to use it

Recipe ideas : Pickles to put on an appetizer board, as a garnish for salads, in a toasted sandwich. The marinade for seasoning your salads, meats, etc. Anti-gaspi recipe. Unlike other pickles, our soy-garlic marinade is not disposable! It can be used to season salads or to spice up dishes with its powerful and slightly acidic notes.

Composition

Ingredients : garlic IGP Drôme (Maison Boutarin) (52%), rice vinegar (rice vinegar, water, wheat), non-GMO soy sauce* (18%) (water, soybeans (15%), wheat, salt, alcohol), sugar, ginger, Kombu seaweed [*Product of organic farming. Alcohol from fermentation]. 225g Net/125g Net Drained.

Revenue
suitable

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