To give more taste to your dishes, nothing better than salt flavoured with black truffle, the Provencal diamond. The Truffle holds a privileged place in the aix&terra range. The Manufacture offers more than a dozen creations made with the winter truffle tuber melanosporum and the summer truffle tuber aestivum, both grown in Provence.
Camargue salt (95%), black truffle (Tuber melanosporum) (3%), truffle flavouring (2%).
Keep dry after opening.