The revisiting of the Bavarian according to aix&terra.
- 4 people
- 20 minutes
- 0 min
Difficulty: Easy
Price : €
Raspberry Pulp Vinegar Preparation 200ml
For a vinaigrette or to deglaze red meat.
Noteworthy Ingredients
Raspberry - 30%
Share on
11,30€ INCL. VAT
the 200
ml
(i.e. 5.65€ per 100ml)
Free Colissimo delivery within 48h from 70€ purchase.
Description
Come on, we're cracking up...
The recipe
An exquisite recipe that combines vinegar with raspberry. This red fruit adds a fruity note in the mouth. Try it on your summer salads or to accompany your red meats.
The Aix&Terra must
This red fruit adds a fruity note in the mouth.
How to use it
Recipe idea: duck breast with honey, fried potatoes and raspberry pulp vinegar.
Composition
Cane sugar, raspberry pulp (30%), spirit vinegar (30%) (sulphite), gelling agent: pectin.
Revenue
You would also
like...
-
-
- Preparation based on Fig Pulp Vinegar 200ml
-
Delicious preparation based on fig pulp.
- 11,30€ INCL. VAT
- Add to basket
-
-
-
- Raspberry pulp vinegar 1L (Preparation based on)
-
Raspberry, perfect for a vinaigrette or to deglaze red meat.
- 32,00€ INCL. VAT
- Add to basket
-
-
-
- Tomato and basil vinegar 200ml (Preparation based on)
-
A summer vinegar to bring a Provencal freshness to your dishes!
- 11,30€ INCL. VAT
- Add to basket
-
