A brandade from the sea of Provence!
- 4 people
- 20 minutes
- 10 min
Difficulty: Very easy
Price : €€€
Selected:
11,95€ INCL. VAT
11,95€ INCL. VAT
Delicious preparation based on fig pulp.
For a vinaigrette or to deglaze red meat.
To bring a Provencal freshness to your dishes!
Craquez pour nos incontournables de l’été ! Sauce tartare à l’aneth, Sauce barbecue et Mayonnaise au citron de Menton.