Organic grilled aubergine riste 100gr

A treat on toast as an aperitif!

Noteworthy Ingredients

Eggplant - 54%

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6,85€ INCL. VAT

all 100

g

( 6.85€ per 100g)

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Description

Eggplant rind will quickly become the essential ingredient of your Provençal cuisine!

The recipe

The aubergines are first grilled, to make the recipe even tastier, and then mixed with the 4 essentials of the recipe: tomatoes, onions, olive oil and thyme, to add even more "Provence" to this preparation.

The Aix&Terra must

Eggplant riste is a great classic of Provençal cuisine. Originally from the South-East of France, it is classed among the must-tries at aix&terra. The choice of the variety of aubergines from the Drôme and the care taken in the preparation of this recipe makes for a very tasty and fine spread.

How to use it

Delicious on toast as an aperitif! It can also be eaten hot, for example in a dish of Cannelloni au gratin with eggplant riste or on a back of Cod. Perfect to add pep to your eggplant flan Provencal style! Recipe idea: cannelloni au gratin with eggplant sweetbreads

Composition

Grilled eggplants (54%)*, onions*, olive oil*, sundried tomatoes*, tomatoes*, salt,* white balsamic vinegar*, thyme*, pepper*. *Ingredients from organic farming