- 4 people
- 20 minutes
- 4 min
Difficulty: Medium
Price : €€€
Selected:
19,80€ INCL. VAT
19,80€ INCL. VAT
An aperitif must!
A Provencal recipe revisited by aix&terra, with anchovies from the Roque family in Collioure.
A classic recipe cooked Provençal style!
The typical Mediterranean recipe!
The Julien Allano x aix&terra gastronomic box set...
A trio that will knock you down...
An ideal detoxifier with notes of lime and basil.
Long live Provence!
An aix&terra classic!
Artichoke deluxe!
Artichoke deluxe!
For a luxury aperitif!
Delicious on goat's toast!
Delicious on toast with goat cheese!
The basis of the Provencal aperitif from Marseille!
The must in Aix&Terra!
The Julien Allano x aix&terra gastronomic box set...
The box "Instants Gourmands en Provence", includes all the different facets of truffles, with the "signature" recipes of aix&terra ...
A trio that will knock you down...
A 100% Vallée du Rhône creation, "Made in Drôme-Ardèche"!
To melt with pleasure...
It's the whole of Provence on a slice of bread!
It's the whole of Provence on a slice of bread!
Delicious preparation based on fig pulp.
*non-contractual photo
After the success of the Crème de Parmesan with Lemon of Menton, the chef proposes a brand new cream - the Crème de Basil.
An ideal detoxifier with notes of lime and basil.
To share as an aperitif with family or friends!
The typical Mediterranean recipe!
A must in Aix&Terra!
A must in Aix&Terra!