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Organic label for the Vercors Distillery
50 cl - 42 %vol - distilled at low temperature
unfiltered - natural colour
8 years after the beginning of the construction of the Vercors Distillery ... first single malt whisky just bottled (April 2020).
The Aix&Terra must
Maturing takes place in ex-Bourbon barrels and red Cognac barrels.
How to use it
To taste for the holidays!
*"Alcohol abuse is dangerous to your health, consume in moderation."
It is made from natural products: spring water from the Vercors Natural Park and barley certified in Organic Agriculture.
The finesse of the aromas, as well as the enveloping texture, come from the slow low-temperature distillation carried out in the unique alembic still created by Eric Cordelle.