Eggplant Caviar with Black Truffle 100gr
An original recipe for Eggplant Caviar to complete your Mediterranean cuisine...
Truffles - 5%
Eggplant - 59%
11,95€ INCL. VAT
(i.e. 11.95€ per 100g)
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An original recipe for Eggplant Caviar with Winter Truffles from Provence.
A very tasty and fine spread, enhanced by the rich taste of the black truffle, the winter Tuber Melanosporom.
The Aix&Terra must
The winter truffle of Provence, nicknamed the Provencal Diamond!
How to use it
Delicious on toast as an aperitif! It will also accompany fish or meat. The caviar can easily be used to prepare the eggplant caviar crostini with black truffle & aix&terra mozzarella. No recipe ideas for tonight? Make a casserole egg with aubergine caviar with truffle and a bit of Comté cheese, it will take you 15 minutes!
Eggplant (59%), onions, olive oil, black truffle (Tuber melanosporum) peel (5%), lemon juice, truffle flavour (1%), salt, garlic, mustard (mustard seeds, vinegar alcohol (sulphite), water, salt), pepper, thyme. Keep in a cool place after opening.
Fall for this recipe with the star product of the season: mozzarella di buffala, married with black truffles!
Difficulty: Very easy
Price : €