Seafood Brandade, Organic Artichonade, Virgin Sauce A brandade from the sea of Provence! 4 people 20 minutes 10 min Difficulty: Very easy Price : €€€ See the recipe
Courgette gazpacho, organic pepper salad, tête de Moine cheese A courgette gazpacho to spice up your summer! 4 people 15 min 5 min. Difficulty: Very easy Price : € See the recipe
Vegetarian tartar with beetroot and fresh goat's cheese, organic pepper salad Vegetarian beetroot tartare! 4 people 10 min 8 min Difficulty: Very easy Price : € See the recipe
Fish and chips, polenta chips, cocktail sauce Fish and chips revisited! 4 people 20 minutes 10 min Difficulty: Easy Price : € See the recipe
Roasted hake fillet with white asparagus, olive oil and organic aix&terra chilli A creation by Chef Sébastien Maufroy of the restaurant à l'Epicerie Foodtime by aix&terra at the Mercure Compiègne Sud. 4 people 35 minutes 30 min Difficulty: Easy Price : €€€ See the recipe