For the organic sun-dried tomato delight, the mixture of organic sun-dried tomatoes and organic fresh tomatoes provides a nice balance for this spread that will delight your taste buds.
For the courgette and organic almonds delight, a combination full of freshness and flavours between the meeting of courgette, the crunch of almonds and subtle spices (a touch of cumin).
For the organic poivronade, a recipe based on grilled red peppers, mixed with onion, mustard and almonds to bring a little crunch. With a pinch of Provençal herbs for the typical flavours of the south.
The Delight of organic dried tomatoes as an aperitif on a slice of bread with Aix&Terra organic basil olive oil, as a base for a pie or as a sauce for your fresh pasta/ravioli.
Organic Poivronade as an aperitif on a slice of bread with aix&terra Organic Basil Olive Oil, in Provençal samoussas or in a sauce for your fresh pasta/ravioli.
Organic courgette and almond delight, as an aperitif on a slice of bread with a few shavings of parmesan, as a starter in an aubergine millefeuille, with fish cooked at low temperature or in a sauce for your fresh pasta/ravioli.
Organic dried tomato delight: Dried tomatoes (50%)*, tomatoes*, olive oil*, onions*, salt*, herbes de Provence*, lemon juice*, garlic pulp*, pepper*.
*Ingredients from organic farming
Courgette delight with organic almonds: Courgettes* (67 %), onions*, olive oil*, lemon juice*, almonds*, preserved lemon*, garlic*, cumin*, salt
*Ingredients from organic farming.
Organic Poivronade: Red peppers (62%)*, onions*, olive oil*, garlic*, lemon juice*, almonds*, salt, mustard* (mustard seeds*, vinegar alcohol *(sulphite), water, salt*), pepper*, Provencal herbs*.
*Ingredients from organic farming