Dégustez un dessert gourmand et frais pour une touche de légèreté !
- 4 people
- 35 minutes
- 45 min
Difficulty: Easy
Price : €
Brioche perdue, Cream of artichoke truffle soup, shavings of cured ham
★★★★★ 5/5
An original seasonal brioche!
- 4 people
- 20 minutes.
Difficulty: Very easy
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Ingredients
4 slices of brioche
60ml semi-skimmed milk
2 eggs
80g of Cream of artichoke with truffle aix&terra
60g Serrano cured ham
12ml ofOlive oil and black truffle aix&terra
40g mesclun lettuce
10ml ofOrganic lemon olive oil aix&terra
20g Granny Smith apple
Salt and pepper.
Preparation
Beat the eggs. Add the milk. Whisk well. Season with salt and pepper. Add a dash ofOlive oil and black truffle aix&terra. Soak the slices of brioche.
Toast the slices of brioche in a pan with butter. Once the slices of brioche are golden brown, leave to rest lightly on a plate.
Spread the Cream of artichoke with truffle aix&terra on the slices of brioche. Add the Serrano ham and a few sticks of Granny Smith apple.
To serve, drizzle withOlive oil and black truffle aix&terra on the slices of brioche. Top with a little mesclun. Season withOrganic lemon olive oil from Aix&Terra.
Season with salt and pepper.
The little extra Aix&Terra
You can also make this brioche perdue recipe with our Aubergine caviar with black truffle aix&terra.
The products
that you will need
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- Artichoke Cream with Truffle 100gr
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Artichoke deluxe!
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- Preparation based on Olive Oil and Black Truffle 100ml
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An olive oil from France (Drôme provençale) with a real black truffle tuber melanosporum in its bottle.
- 20,90€ INCL. VAT
- Add to basket
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- Preparation based on Organic Lemon Olive Oil 200ml
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A slightly tart olive oil to spice up your salads.
- 11,95€ INCL. VAT
- Add to basket
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