Dégustez un dessert gourmand et frais pour une touche de légèreté !
- 4 people
- 35 minutes
- 45 min
Difficulty: Easy
Price : €
Burrata from Puglia, heirloom tomatoes, organic green tapenade
★★★★★ 5/5
The combination of Italian and Provençal flavours around a burrata!
- 4 people
- Fifteen minutes.
- 0min
Difficulty: Very easy
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Ingredients
720 g multicoloured old tomatoes
4 Burrata cheese 100 g
20 g arugula
80 g of Organic green tapenade aix&terra
4 ml ofOrganic basil olive oil aix&terra
4 ml of Vinegar with tomato pulp and basil aix&terra
60 g country-style bread
Salt and pepper.
Preparation
Prepare the vinaigrette by mixing theOrganic basil olive oil aix&terra and the Vinegar with tomato pulp and basil aix&terra. Wash the rocket. Set aside in a cool place.
Slice the colourful heirloom tomatoes into quarters and season with the vinaigrette, salt and pepper. Toast the bread and spread with the dressing. Organic green tapenade aix&terra.
To prepare the dish, place the multicoloured heirloom tomatoes, the organic green tapenade toast and the burrata on the plate. Add a few rocket and basil leaves.
The little extra Aix&Terra
Also make this recipe with the Organic grilled aubergine rings aix&terra or theOrganic artichonade aix&terra.
The products
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- Green Pomegranate Bio 100gr
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Aix&terra organic green tapenade, my Provencal aperitif staple!
- 6,85€ INCL. VAT
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- Preparation based on Organic Basil Olive Oil 200ml
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An oil with a subtle taste of basil, for your salads, pasta or pan-fried vegetables!
- 11,95€ INCL. VAT
- Add to basket
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- Tomato and basil vinegar 200ml (Preparation based on)
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A summer vinegar to bring a Provencal freshness to your dishes!
- 11,95€ INCL. VAT
- Add to basket
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