Beef carpaccio & olive oil with black truffles
In a large plate, arrange the slices of carpaccio.
Season with salt and pepper, then add a drizzle ofOlive oil with black truffle.
Sprinkle with parmesan shavings.
The little extra Aix&Terra
Serve the carpaccio with homemade fries or mashed potatoes seasoned with a little olive oil Black Truffle orOlive oil BIO Garlic PGI of the Drôme.
that you will need
- Preparation based on olive oil and black truffle 100ml
Exceptional olive oil, elaborated artisanally with black olives from the region and enhanced with a Black Truffle tuber melanosporum from Provence.
- 18,50€ INCL. VAT
- Add to basket
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