- 4 people
- 20 minutes
- 7 min.
Difficulty: Very easy
Price : €€€
4 organic eggs
120g raw spinach shoots
100g cream of sweet garlic and summer truffle cream
100g liquid cream 35%
4 slices of sandwich bread
Garlic olive oil IGP de la Drôme
Fleur de sel de Camargue - pepper
Sauté the spinach with a fillet of Drôme PGI garlic olive oil for a minute, then reserve in the double boiler. Cook the eggs for 5 minutes. Place them in a bowl of cold water to stop the cooking. Cut the bread into rounds and toast it. Warm the Mild garlic and summer truffle cream with the liquid cream. Place the toasted bread on a plate, pour 2 tablespoons of hot cream on top and add the spinach. Place the hulled egg on top of your preparation and split it slightly to reveal a little runny yolk. Season with pepper and salt.
If you don't like garlic, replace the Mild Garlic and Truffle Summer Cream with the Cream of Parmesan cheese with chin lemon.
The perfect combination...
A delicious oil on a beef carpaccio or a mozzarella tomato salad!
An original recipe reinvented by Julien Allano!
A trio that will knock you down...
An ideal detoxifier with notes of lime and basil.
Long live Provence!
An aix&terra classic!
Artichoke deluxe!
Artichoke deluxe!
For a luxury aperitif!
Delicious on goat's toast!
Delicious on toast with goat cheese!
The basis of the Provencal aperitif from Marseille!
A luxury pack for the right seasoning!
A trio that will knock you down...
A 100% Vallée du Rhône creation, "Made in Drôme-Ardèche"!
To melt with pleasure...
It's the whole of Provence on a slice of bread!
It's the whole of Provence on a slice of bread!
Delicious preparation based on fig pulp.
*non-contractual photo
After the success of the Crème de Parmesan with Lemon of Menton, the chef proposes a brand new cream - the Crème de Basil.
An ideal detoxifier with notes of lime and basil.
To share as an aperitif with family or friends!
The typical Mediterranean recipe!
A must in Aix&Terra!
A must in Aix&Terra!
Discover our selection of jams!
2 products purchased, the 3rd offered*.
Offer extended until midnight, March 2, 2021.