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Home / Recipe / Organic soft-boiled egg Florentine style, sweet garlic cream and summer truffle

Organic soft-boiled egg Florentine style, sweet garlic cream and summer truffle

★★★★★ 5/5
  • 4 people
  • Twenty-five minutes.
  • Five minutes.
Difficulty: Easy
Price : €€€
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Ingredients

4 organic eggs

120g raw spinach shoots

100g cream of sweet garlic and summer truffle cream

100g liquid cream 35%

4 slices of sandwich bread

Garlic olive oil IGP de la Drôme

Fleur de sel de Camargue - pepper

Preparation

Sauté the spinach with a fillet of Drôme PGI garlic olive oil for a minute, then reserve in the double boiler. Cook the eggs for 5 minutes. Place them in a bowl of cold water to stop the cooking. Cut the bread into rounds and toast it. Warm the Mild garlic and summer truffle cream with the liquid cream. Place the toasted bread on a plate, pour 2 tablespoons of hot cream on top and add the spinach. Place the hulled egg on top of your preparation and split it slightly to reveal a little runny yolk. Season with pepper and salt.

The little extra Aix&Terra

If you don't like garlic, replace the Mild Garlic and Truffle Summer Cream with the Cream of Parmesan cheese with chin lemon.

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