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Home / Recipe / Savoury cake, aix&terra basil cream
Galette salée, Crème de basilic aix&terra

Savoury galette, aix&terra basil cream

★★★★★ 5/5
A savoury Galette with Basil Cream from the starred Chef Julien Allano!
  • 4 people
  • 20 minutes.
  • 10 minutes.
Difficulty: Easy
Price : €
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Ingredients

4 buckwheat pancakes

120 g of Aix&terra basil cream 

160 g fresh raw spinach

80 g salmon

40 g salad shoots

20 g ofOrganic garlic olive oil IGP de la Drôme aix&terra

 

Preparation

To make your savoury galette, wash the fresh spinach. Fry it in a pan for 2 minutes on a high heat, adding a dash ofOrganic garlic olive oil IGP de la Drôme. 

Remove skin and bones from salmon. Rinse, wipe and cut into pieces.

Grease the pan. Place the patty in the pan and heat gently for 2 minutes, turning halfway through the cooking time. Spread 30 g of Aix&terra basil cream  in the center of the pancake. Add the spinach and salmon. Fold the patty into a square.

Preheat the oven to 180°. Brush the cake lightly with olive oil. Place in the oven for 7 minutes.
Accompany with a bouquet of salad and some raw vegetables.

The little extra Aix&Terra

To accompany your savoury Galette, prepare your salad dressing withOrganic garlic olive oil IGP de la Drôme Drôme and Aix&terra tomato basil vinegar !

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