The recipe for the homemade Yule log!
- 8 people
- 30 min
- 10 min
Difficulty: Easy
Price : €
Millefeuille Apricot Jam Organic Calissons aix&terra
★★★★★ 5/5
Discover the recipe of the Millefeuille with apricot jam and organic calisson aix&terra.
- 4 people
- Fifteen minutes.
- 10 minutes.
Difficulty: Easy
Price : €
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Ingredients
80 g filo sheets
160 g mascarpone
160 g liquid cream 35 %
40 g soft butter
180 g of Organic Apricot and Calissons Jam
20 g icing sugar.
Preparation
To make the Millefeuille, cut the filo sheet in half and fold it over itself to make two 8 cm x 5 cm rectangles. Brush the pastry with the melted butter and icing sugar. Bake for 8 minutes at 180Cº.
For the cream, mix the Organic Apricot and Calissons Jam 35 % liquid cream and mascarpone until you have a whipped cream. Place in a pastry bag.
When preparing the Millefeuille, place the rectangle of filo pastry on top and poach the Organic Apricot and Calissons Jam cream on top. Repeat the same operation a second time. Sprinkle your Millefeuille with icing sugar.
Photo credit - Hervé Hote.
The little extra Aix&Terra
A Millefeuille to realize also this recipe thanks to our range of Jams 100 % Bio aix&terra - Raspberry and Menton lemon jam, Provence fig and rosemary jam, Orange marmalade and Corsican clementine PGI.
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- Organic Apricot and Calissons Jam 240 gr
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The jam of kings ! With apricot & organic Calissons.
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