A delicious seasonal tart recipe!
- 4 people
- 15 min
- 0 min
Difficulty: Very easy
Price : €
220 g of Aix&terra lemon cream
50 g liquid cream 35 %
Blend the liquid cream in a food processor with 100g of Aix&terra lemon cream...until it foams.
Place 30g of lemon cream in a glass jar at the bottom, followed by 120g of mousse.
Find out how to set up your whipped cream by hand.
You can also replace the Lemon Cream with the Cream of caramel, fleur de sel de Camargue aix&terra.
This lemon cream is delicious on shortbread, in a pie or even better... with a spoon!
Sweet garlic and summer truffle, a perfect combination...
A mild organic Aïoli, an original recipe reinvented by Julien Allano!
An original recipe reinvented by Julien Allano!
Long live Provence and Menton Lemon!
Delicious on shortbread, pie or even better... with a spoon!
This lemon cream is delicious on shortbread, in a pie or even better... with a spoon!
Artichoke, an Aix&Terra classic!
Artichoke deluxe!
The perfect assortment for your aperitifs with our new product!
Treat your taste buds to a culinary journey from Provence to Paris!
For a luxury aperitif!
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The black truffle, the Tuber Melanosporum of Provence!
The black truffle, the Tuber Melanosporum of Provence!
To be eaten with a spoon for young and old! Made in Montélimar in the Drôme.
In collaboration with the Nougatier de Montélimar Chabert & Guillot in Drôme provençale.
With the crunch of speculoos!
A fragrant tea with notes of figs, almonds, orange peel and nougat chips.
It's all Provence in a jam!
Fig and rosemary jam, it's all Provence on a slice of bread!
After the success of the Crème de Parmesan with Lemon of Menton, the chef proposes a brand new cream - the Crème de Basil.
A box of 3 aix&terra organic olive oils!
A boxed set of 3 fruity aix&terra vinegars!
A N7 Mer set to share with family and friends as an aperitif!
The typical Mediterranean recipe!
The perfect assortment for your aperitifs with our new product!
A boxed set of 3 fruity aix&terra vinegars!