Organic soft-boiled egg Tuna and sundried tomato delight

Cook your eggs in hot water with vinegar for 5 minutes 40. Then, immediately cool them in an ice-cream maker. Carefully remove the eggs from the pan and store in a cool place.

Cook the green beans and peas in a salted heater and then cool them down. Cut them into small pieces.

Dice the peppers and slice the radishes.

Prepare the vinaigrette by mixing theOrganic basil olive oil aix&terra and the Vinegar with tomato pulp and basil aix&terra.
Make shavings of parmesan cheese.

Make triangle-shaped slices of bread and toast them. Mix the vegetables with the vinaigrette.

To prepare, spread the bread triangles with Aix&terra organic dried tomato delight and place them in the centre of the plate. Make a quenelle of Aix & Terra Tuna Delight on top. Arrange the soft-boiled egg and finish with the vegetable mixture and some basil leaves.