Dégustez un dessert gourmand et frais pour une touche de légèreté !
- 4 people
- 35 minutes
- 45 min
Difficulty: Easy
Price : €
Stuffed pasta brousse and organic artichonade aix&terra
★★★★★ 5/5
The delicious combination of bush and artichoke for the aperitif!
- 4 people
- 20 minutes.
- Eight minutes.
Difficulty: Very easy
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Ingredients
200 g large shell-shaped filling pasta ("Lumaconi")
1 jar ofOrganic artichonade aix&terra
150 g of brousse or ricotta cheese
A few tomato preserves
A dash ofOrganic basil olive oil aix&terra
Salt - Pepper
Preparation
Cook the pasta". al dente "Drain them and let them cool. Drain and leave to cool.
Mix theOrganic artichonade aix&terra and the bush. Season with salt and pepper. Fill a piping bag with the filling and fill the cooled pasta.
Cut the tomato confit into strips and arrange them on the pasta. Drizzle with olive oil and serve as an aperitif with wooden skewers.
The little extra Aix&Terra
If you don't have a piping bag, put your filling in a freezer bag and cut a small opening in one of the corners so that you can stuff your bush pasta easily.
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- Artichonade Bio 100gr
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- Preparation based on Organic Basil Olive Oil 200ml
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An oil with a subtle taste of basil, for your salads, pasta or pan-fried vegetables!
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- Add to basket
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- Coffret picto vinaigres fruités
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