Dégustez un dessert gourmand et frais pour une touche de légèreté !
- 4 people
- 35 minutes
- 45 min
Difficulty: Easy
Price : €
Recipe Spring leeks Cream of Parmesan cheese with summer truffle aix&terra
★★★★★ 5/5
Succumb to the spring leek recipe, combined with the new aix&terra, the Parmesan cream with summer truffle.
- 4 people
- 10 minutes.
- 10 minutes.
Difficulty: Very easy
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Ingredients
In the kitchen for the Spring Leek Recipe!
4 leek whites
20 g sandwich bread
40 g Parmesan cheese PDO
100 g of Parmesan cream with summer truffle
4 g ofOlive oil and black truffle
8 g ofOrganic PGI garlic olive oil from the Drôme
8 g of Tomato basil vinegar
Salt and pepper.
Preparation
To make this Spring Leek Recipe, start by splitting the leek lengthwise to clean it. Then cut it in half again to obtain 4 leek halves. Tie them together with a string and immerse them in hot salted water for about 6 minutes.
Prepare the vinaigrette by mixing the Tomato basil vinegar, l'Organic PGI garlic olive oil from the Drôme then theOlive oil and black truffle.
Bake the small croutons of sandwich bread brushed with a little garlic olive oil IGP Bio de la Drôme aix&terra for 10 minutes at 180Cº.
Brush the leeks with the aix&terra vinaigrette and place them in the centre of the plate. Sprinkle with fleur de sel. Place the Parmesan cream with summer truffle on top of the leeks, followed by a few croutons and the Parmesan shavings. Season with salt and pepper.
The little extra Aix&Terra
Also make this leek recipe with the Cream of Parmesan with Menton lemon aix&terra in collaboration with the starred chef Julien Allano, from Clair de la Plume in Grignan.
The products
that you will need
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- Crème de parmesan à la Truffe d’été 100gr
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A cream of Parmesan cheese married to an exceptional product, the Summer Truffle of Provence.
- 10,70€ INCL. VAT
- Add to basket
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- Tomato and basil vinegar 200ml (Preparation based on)
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A summer vinegar to bring a Provencal freshness to your dishes!
- 11,95€ INCL. VAT
- Add to basket
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- Preparation based on Garlic Olive Oil IGP de la Drôme 200ml
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A delicious oil on a beef carpaccio or a mozzarella tomato salad!
- 11,95€ INCL. VAT
- Add to basket
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- Preparation based on Olive Oil and Black Truffle 100ml
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An olive oil from France (Drôme provençale) with a real black truffle tuber melanosporum in its bottle.
- 20,90€ INCL. VAT
- Add to basket
-
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- Sweet Garlic and Summer Truffle Cream 100gr
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- Julien Allano Organic Sweet Aioli 480gr
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- Organic Raspberry and Lemon Menton Jam 250gr
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- Lemon cream 225gr
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- Coffret Apéro trio Bio & Toasts Bio
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- An ideal box for an aperitif with family or friends, with its small organic biscuits.
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- Set N7 apero Bio 2
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The perfect assortment for your aperitifs with our new product!
- 20,50€ INCL. VAT
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- Set N7 Apéro Bio
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To be shared as an aperitif with family and friends.
- 20,50€ INCL. VAT
- Add to basket
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- Coffret Apéro trio Bio & Toasts Bio
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-
- An ideal box for an aperitif with family or friends, with its small organic biscuits.
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- 28,35€ INCL. VAT
- Add to basket
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- Pack From Provence to Paris
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Treat your taste buds to a culinary journey from Provence to Paris!
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- Pack duo Apéro Truffe
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For a luxury aperitif!
- 16,90€ INCL. VAT
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- Eggplant Caviar with Black Truffle 100gr
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An original recipe for Eggplant Caviar to complete your Mediterranean cuisine...
- 11,95€ INCL. VAT
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- Pack From Provence to Paris
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Treat your taste buds to a culinary journey from Provence to Paris!
- 24,50€ INCL. VAT
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- Olive and apple jam 130gr
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- 6,50€ INCL. VAT
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- Confiture olive et pomme 650gr
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- 26,90€ INCL. VAT
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- Preparation based on Olive Oil and Black Truffle 100ml
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An olive oil from France (Drôme provençale) with a real black truffle tuber melanosporum in its bottle.
- 20,90€ INCL. VAT
- Add to basket
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- Truffe noire entière première ébullition 18gr – Date courte (8/11/2024)
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The black truffle, the Tuber Melanosporum of Provence!
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Promo !
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- Crème de chocolat au Nougat de Montélimar Chabert&Guillot 225gr
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In collaboration with the Nougatier de Montélimar Chabert & Guillot in Drôme provençale.
- 12,00€ INCL. VAT
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- Crème de chocolat au Nougat de Montélimar Chabert&Guillot 600gr
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To be eaten with a spoon for young and old! Made in Montélimar in the Drôme.
- 28,40€ INCL. VAT
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- Crème de Chocolat et Croustillant de Speculoos 225gr
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- Épuisé
- Tea of the 13 desserts 80gr
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- 9,50€ INCL. VAT
- Lire la suite
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- Organic Fig of Provence Rosemary Jam 250gr
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It's all Provence in a jam!
- 9,50€ INCL. VAT
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Promo !
- Confiture figue de Provence et romarin bio 620gr – Date courte (10/10/2024)
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Fig and rosemary jam, it's all Provence on a slice of bread!
- Original price was: 21,10€.14,77€Current price is: 14,77€. INCL. VAT
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Promo !
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- Cream of Basil 480gr
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After the success of the Crème de Parmesan with Lemon of Menton, the chef proposes a brand new cream - the Crème de Basil.
- 24,70€ INCL. VAT
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- Organic seasoning picto box
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A box of 3 aix&terra organic olive oils!
- 41,80€ INCL. VAT
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- Coffret picto vinaigres fruités
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A boxed set of 3 fruity aix&terra vinegars!
- 41,80€ INCL. VAT
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- Set N7 Mer
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A N7 Mer set to share with family and friends as an aperitif!
- 23,85€ INCL. VAT
- Add to basket
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- Coffret trio Apéro Bio & Huile d'Olive Basil Bio
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- From the sun to the aperitif!
- 36,40€ INCL. VAT
- Add to basket
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- Sardinade 100gr
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The typical Mediterranean recipe!
- 7,95€ INCL. VAT
- Add to basket
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- Set N7 apero Bio 2
-
The perfect assortment for your aperitifs with our new product!
- 20,50€ INCL. VAT
- Add to basket
-
-
-
- Coffret Apéro trio Bio & Toasts Bio
-
-
- An ideal box for an aperitif with family or friends, with its small organic biscuits.
-
- 28,35€ INCL. VAT
- Add to basket
-
-
-
- Coffret picto vinaigres fruités
-
A boxed set of 3 fruity aix&terra vinegars!
- 41,80€ INCL. VAT
- Add to basket
-
