Dégustez un dessert gourmand et frais pour une touche de légèreté !
- 4 people
- 35 minutes
- 45 min
Difficulty: Easy
Price : €
Ribs marinés à la Sauce barbecue, potatoes maison
★★★★★ 5/5
Des ribs gourmands et des potatoes croustillantes !
- 4 people
- Fifteen minutes.
- 40min
Difficulty: Very easy
Season: Summer
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Ingredients
1,5 kg de travers de porc (ribs)
215g de Sauce barbecue aix&terra
520 de pommes de terre
1 litre d’huile à frire
1/2 citron
Sel et poivre
Preparation
Dans un bol, mélanger la Sauce barbecue aix&terra, le jus de citron, sel et le poivre. Étaler la marinade sur les travers de porc. Laisser mariner au moins 2 heures au réfrigérateur.
Préchauffer le barbecue à feu moyen. Faire cuire les ribs marinés sur le barbecue pendant environ 30 à 40 minutes, en les retournant régulièrement et en les badigeonnant de marinade pour qu’ils soient bien caramélisés.
Mettre l’huile dans une casserole ou dans une friteuse et la préchauffer. Éplucher les pommes de terre et les couper en forme de potatoes. Plonger à 140 degrés une première fois. Renouveler une seconde fois à 180 degrés jusqu’à ce qu’elles soient dorées.
Assaisonner les potatoes et les ribs selon vos goûts. Servir chaud et régalez vous !
The little extra Aix&Terra
Vous pouvez remplacer la Sauce barbecue aix&terra par la Moutarde miel et romarin bio aix&terra.
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