Dégustez un dessert gourmand et frais pour une touche de légèreté !
- 4 people
- 35 minutes
- 45 min
Difficulty: Easy
Price : €
Ganache shortbread Chocolate cream with speculoos aix&terra
★★★★★ 5/5
A shortbread recipe sublimated by the chocolate cream of a house located in Ardèche.
- 4 people
- 20 minutes.
- Fifteen minutes.
Difficulty: Very easy
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Ingredients
Preparation
Heat 100 g of liquid cream, without boiling it.
Arrange the Chocolate cream and speculoos crunchy aix&terra in a bowl. Pour the hot liquid cream over the chocolate and speculoos aix&terra crunch cream. Leave to melt.
Take a whisk, mix and pour in the remaining cold liquid cream in 3 steps. Filter the preparation. Set aside in a cool place for 12 hours.
Cut out 8 discs of shortcrust pastry. Preheat the oven to 180° and bake for 15 minutes.
Whip the ganache into a cream. Using a piping bag, place your ganache on the shortbread.
The little extra Aix&Terra
You can also make this recipe with Chocolate cream and marrons glacés aix&terra.
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