Une nougat glacé sublimé par notre Marmelade en édition limitée !
- 4 people
- 5 min.
- 0 min
Difficulty: Very easy
Price : €
100 g of Organic chilli pepper poichade aix&terra
20 g ofOrganic lemon olive oil aix&terra
60 g of Raspberry pulp vinegar aix&terra
80 g mesclun salad
1 zucchini
8 cherry tomatoes
200 g of Petit billy
120 g drained snow peas
240 g of small spelt from Ventoux
60 g of green pepper
20 g of red onions
½ Cucumber
Salt and pepper.
Wash and cook the spelt in water for at least an hour (add salt at the end).
Dice green pepper, cucumber and tomatoes. Chop the onion very finely. Mix all the vegetables and the spelt with the Raspberry pulp vinegar aix&terra and theOrganic lemon olive oil aix&terra.
Cut thin slices of courgette with a mandolin and marinate in a little olive oil. Cook the snow peas in a salted pan for 2 minutes and cool them down.
Prepare the vinaigrette by mixing the aix&terra Organic Lemon Olive Oil and the aix&terra Raspberry Pulp Vinegar.
Cut the cherry tomatoes in half. Arrange in the shape of a Buddah bowl and add a quenelle of Organic chilli pepper poichade aix&terra.
The organic chilli pepper adds flavour to the salad and gives it a nice balance of taste!
For a vinaigrette or to deglaze red meat.
A spicy but balanced "houmous provençal" to warm up your aperitifs!
A slightly tart olive oil to spice up your salads.
Sweet garlic and summer truffle, a perfect combination...
A mild organic Aïoli, an original recipe reinvented by Julien Allano!
An original recipe reinvented by Julien Allano!
Long live Provence and Menton Lemon!
Delicious on shortbread, pie or even better... with a spoon!
This lemon cream is delicious on shortbread, in a pie or even better... with a spoon!
An aix&terra classic!
Artichoke, an Aix&Terra classic!
The perfect assortment for your aperitifs with our new product!
Treat your taste buds to a culinary journey from Provence to Paris!
For a luxury aperitif!
An original recipe for Eggplant Caviar to complete your Mediterranean cuisine...
Treat your taste buds to a culinary journey from Provence to Paris!
Olive and apple jam, a delight on goat's cheese toast!
This combination of apple and olive is delicious on toast with goat cheese!
An olive oil from France (Drôme provençale) with a real black truffle tuber melanosporum in its bottle.
Treat your taste buds to a culinary journey from Provence to Paris!
The black truffle, the Tuber Melanosporum of Provence!
In collaboration with the Nougatier de Montélimar Chabert & Guillot in Drôme provençale.
To be eaten with a spoon for young and old! Made in Montélimar in the Drôme.
With the crunch of speculoos!
A fragrant tea with notes of figs, almonds, orange peel and nougat chips.
It's all Provence in a jam!
Fig and rosemary jam, it's all Provence on a slice of bread!
After the success of the Crème de Parmesan with Lemon of Menton, the chef proposes a brand new cream - the Crème de Basil.
A box of 3 aix&terra organic olive oils!
A boxed set of 3 fruity aix&terra vinegars!
A N7 Mer set to share with family and friends as an aperitif!
The typical Mediterranean recipe!
The perfect assortment for your aperitifs with our new product!
A boxed set of 3 fruity aix&terra vinegars!
Découvrez notre Sauce tartare à l’aneth. Idéale pour une viande ou un poisson !
Frais de port offerts dès 20,00 € en France métropolitaine (jusqu’au 30 avril 2024 inclus).