Une nougat glacé sublimé par notre Marmelade en édition limitée !
- 4 people
- 5 min.
- 0 min
Difficulty: Very easy
Price : €
2 sheets of bricks
80g of Aix & Terra Tuna Delight
80g of Aix&terra organic dried tomato delight
Salad
Cherry tomatoes
3 tablespoons ofOrganic basil olive oil aix&terra
3 tablespoons of Tomato and basil vinegar aix&terra
To make this Samoussas recipe, cut each sheet of brick pastry into 8 triangles. Place them on a baking sheet covered with baking paper, lightly oil them with a brush, sprinkle with thyme and bake for 4 minutes at 180°C.
Prepare your vinaigrette with theOrganic basil olive oil aix&terra and the Tomato and basil vinegar aix&terraSeason your salad and add the tomatoes.
Place the salad in the centre of the plate and arrange the brick sheets on top, alternating, like a mille-feuille, the fillings with the Aix & Terra Tuna Delight and the Aix&terra organic dried tomato delight (2 tsp. per layer).
In your Samoussas, you can also replace the Tuna Delight by the Sardinade of the Manufacture!
Tuna delicacy, a classic recipe cooked in the Provençal style!
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Frais de port offerts dès 20,00 € en France métropolitaine (jusqu’au 30 avril 2024 inclus).