A delicious seasonal tart recipe!
- 4 people
- 15 min
- 0 min
Difficulty: Very easy
Price : €
Mozzarella di buffala and aubergine caviar with black truffle aix&terra
★★★★★ 5/5
Fall for this recipe with the star product of the season: mozzarella di buffala, married with black truffles!
- 4 people
- Fifteen minutes.
- Five minutes.
Difficulty: Very easy
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Ingredients
60 g of mozzarella di buffala
4 slices of farmhouse bread
60 g of Eggplant caviar with black truffle aix&terra
Salt - pepper
Preparation
In the kitchen for this recipe for mozzarella di buffala with truffles!
Slice the bread and toast it lightly to bring a crunch to your toast.
Spread the bread with the Eggplant caviar with black truffle aix&terraPlace the slices of mozzarella di buffala on top and grill lightly.
You can also add a small dash ofOlive oil and black truffle aix&terra.
The little extra Aix&Terra
This recipe for mozzarella di buffala is also delicious with other aix&terra products: Cream of artichoke soup with truffle aix&terra & mozzarella di Buffala, Aix&terra organic grilled aubergines & poached quail eggs, Picodon & Honey with black truffle aix&terraetc,
The products
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- Eggplant Caviar with Black Truffle 100gr
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An original recipe for Eggplant Caviar to complete your Mediterranean cuisine...
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- Preparation based on Olive Oil and Black Truffle 100ml
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An olive oil from France (Drôme provençale) with a real black truffle tuber melanosporum in its bottle.
- 20,90€ INCL. VAT
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