Dégustez un dessert gourmand et frais pour une touche de légèreté !
- 4 people
- 35 minutes
- 45 min
Difficulty: Easy
Price : €
Duo of egg and mimosa sandwiches and Poichichade with Poutargue aix&terra
★★★★★ 5/5
Discover the taste of Caviar from the sea - Poutargue - in poichade aix&terra.
- 4 people
- 10 minutes.
- 9min
Difficulty: Very easy
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Ingredients
8 slices of farmhouse bread
4 eggs
80 g of Poichichade with Poutargue
20 g ofOrganic olive oil and lemon
20 g of Tomato basil vinegar
80 g salad
Chives - salt - pepper.
Preparation
Boil water and immerse the egg for 9 minutes. Immerse it in cold water for a few moments and peel it. Dice the hard-boiled egg and set aside.
In a 180Cº oven or toaster, lightly toast the two slices of bread.
Generously spread the Poichichade with Poutargue. Gently place the hard-boiled egg brunoise on top. Sprinkle with a few sprigs of chopped chives.
Salty and peppery. A duo of sandwiches to be served with a small green salad and its vinaigrette Organic olive oil and lemon and Tomato basil vinegar.
The little extra Aix&Terra
For a combination of sea caviar ''the Garlic"and the caviar of the earth - "the black truffle of Provence"; pour on your toast a drizzle ofOlive oil and black truffle aix&terra before serving.
The products
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- Poichichade à la Poutargue 100gr
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- Tomato and basil vinegar 200ml (Preparation based on)
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A summer vinegar to bring a Provencal freshness to your dishes!
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- Preparation based on Olive Oil and Black Truffle 100ml
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An olive oil from France (Drôme provençale) with a real black truffle tuber melanosporum in its bottle.
- 20,90€ INCL. VAT
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- Coffret picto vinaigres fruités
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