Organic Artichonade Burrata and Organic Green Tapenade
Cut the bread into small cubes and toast them in a preheated oven at 180°C for 2 to 3 minutes. Let it cool and set aside.
Cut the cherry tomatoes in half and place them around the burrata, along with the bread croutons and arugula.
Season with salt and pepper and add a fine dash ofOrganic basil olive oil aix&terra.
The little extra Aix&Terra
that you will need
- Valrhona Chocolate