Beef carpaccio & olive oil with black truffles
In a large plate, arrange the slices of carpaccio.
Season with salt and pepper, then add a drizzle ofOlive oil with black truffle.
Sprinkle with parmesan shavings.
The little extra Aix&Terra
Serve the carpaccio with homemade fries or mashed potatoes seasoned with a little olive oil Black Truffle orOlive oil BIO Garlic PGI of the Drôme.
that you will need