Beef carpaccio, olive oil and black truffle aix&terra
720g beef carpaccio
40g Parmesan shavings
Salt - pepper
In a large plate, arrange the slices of carpaccio.
Season with salt and pepper, then add a drizzle ofOlive oil and black truffle aix&terra.
Sprinkle with parmesan shavings.
The little extra Aix&Terra
that you will need
- Valrhona Chocolate