- 4 people
- 5 min.
- 0 min
Difficulty: Very easy
Price : €
For 1 mini galette des rois :
15 g butter
20 g Chocolate cream and speculoos crunchy aix&terra
25 g almond powder
40 g puff pastry
1 egg
Preheat the oven to 180°.
Melt the butter and Chocolate cream and speculoos crunchy aix&terra in a double boiler. Mix in a salad bowl all the ingredients: almond powder, butter, chocolate speculoos cream.
Roll out the puff pastry and with a pastry cutter about 10 cm in diameter, cut the pastry into 2 discs.
Place 2 discs on baking paper on a baking sheet in your oven. Spread 50 g of the preparation up to 1 cm from the edge. Place the bean in one of the 2 patties.
Finally, draw crossbars with a fork or the tip of a knife on the non-sharp side on top of the wafer. Brush the mini-cakes with the remaining beaten egg yolk and sprinkle with icing sugar.
Bake at 180° for about 15 minutes and finish baking at 140° until golden brown.
Before eating, preheat the cake again for 2 minutes to make sure it is lukewarm. This recipe can also be made with our lemon cream or our Raspberry jam with Menton lemon aix&terra.
To melt with pleasure...
The perfect combination...
An original recipe reinvented by Julien Allano!
Let's cook together mom!
A trio that will knock you down...
Long live Provence!
An aix&terra classic!
Artichoke deluxe!
Artichoke deluxe!
The box for truffle lovers!
The Gourmet Box!
For a luxury aperitif!
Delicious on goat's toast!
Delicious on toast with goat cheese!
The basis of the Provencal aperitif from Marseille!
The Tuber Melanosporum of Provence !
The Tuber Melanosporum of Provence !
The must in Aix&Terra!
To be found in our Easter Boxes aix&terra.
Go for the chocolatey Easter treat by Aix&terra and Valrhona !
Go for the chocolatey Easter treat by Aix&terra and Valrhona !
Succumb to greed!
It's the whole of Provence on a slice of bread!
It's the whole of Provence on a slice of bread!
Let's cook together mom!
After the success of the Crème de Parmesan with Lemon of Menton, the chef proposes a brand new cream - the Crème de Basil.
To share as an aperitif with family or friends!
The typical Mediterranean recipe!
A must in Aix&Terra!
A must in Aix&Terra!
Discover our first Box to cook together on the occasion of the Mother's Day!
Aix&terra recipe cards to concoct a starter, main course and dessert between mother and son.
Free shipping with the code MAMAN in France until 20/05/2022.