Caesar Salad, Cream of Parmesan with Lemon of Menton
- 4 chicken cutlets
- 1 romaine salad
- 1 shallot
- 10 radishes
- 10 caper flowers
- 100 g Parmesan cheese shavings
- 200 g of Cream of Parmesan cheese with lemon of Menton
- 50 g heavy cream
Spread cling film on your work surface and place your chicken cutlet on it. If necessary, crush it so that it is thin enough.
Close it. ballotine with the cling film and squeeze tightly to form a "sausage". We advise you to tie a small knot on each side to prevent the water from coming in during cooking. Then boil water and place your ballotine...for seven to 10 minutes.
In a frying pan, add a little olive oil and put the ballotine (without the cling film) in order to finish cooking. Turn it off. ballotine in slices.
In a bowl, add the Cream of Parmesan cheese with lemon of Menton with the heavy cream. Mix.
Toss the salad with the croutons and chopped shallot.
Dress the salad, place the slices of chicken, cherry tomatoes, radishes, parmesan shavings and caper flowers. Season with coarse salt and pepper. Arrange the Cream of Parmesan Chestnut Lemon Sauce.
The little extra Aix&Terra
that you will need