Vegetable salad, organic chilli pepper poichichade aix&terra

Wash and cook the spelt in water for at least an hour (add salt at the end).

Dice green pepper, cucumber and tomatoes. Chop the onion very finely. Mix all the vegetables and the spelt with the Raspberry pulp vinegar aix&terra and theOrganic lemon olive oil aix&terra.

Cut thin slices of courgette with a mandolin and marinate in a little olive oil. Cook the snow peas in a salted pan for 2 minutes and cool them down.

Prepare the vinaigrette by mixing the aix&terra Organic Lemon Olive Oil and the aix&terra Raspberry Pulp Vinegar.

Cut the cherry tomatoes in half. Arrange in the shape of a Buddah bowl and add a quenelle of Organic chilli pepper poichade aix&terra.