The school for chefs
by aix&terra

A place of creation and exchange, to enjoy a good moment of conviviality in the professional or personal context. 

Our school

Created in 2021, the aix&terra Chefs' School welcomes partner chefs and their teams to the Manufacture aix&terra, to exchange, train and support them on a sunny cuisine with locavore and organic products.

A school directed by Vincent Faure, Aix&Terra executive chef and Julien Allano, starred chef of the Clair de la Plumesponsor and partner of the Ecole des chefs.

Since 2022, the Ecole des Chefs has been offering cooking courses available to individuals and companies (seminars, team building, after work).

Our services professional

Dear professionals of the kitchen, you wish to train yourself or your teams to a sunny cuisine with locavore and organic products?

Contact us at the following address to establish together a quote adapted to your needs: [email protected] !

Our workshops
kitchen

In this new location, the Ecole des Chefs offers you culinary workshops sun, locavore and organic products. The aix&terra school welcomes its students in the heart of its large open kitchen, dedicated to learning and experimentation.

With friends, family or work colleagues book your culinary workshop at L'Ecole des Chefs aix&terra !

They make us
trust!

Our thanks to our franchisee the Hotel Group Atypio to entrust us with the training of its teams in aix&terra recipes, as part of the A l'épicerie foodtime by aix&terra franchise.

We would also like to thank our partners for the creation of this Chefs' School: Electrolux, the
Clear from the pen and its star chef Julien Allano, ValrhonaLe Pastier Saint Johnthe People's Bank
Auvergne-Rhône-Alpes, the Dessert Company and To each his own.

A manufacture
au naturel