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  • The truffle
  • The Truffle
  • Aperitif recipes
  • Sauces and Condiments
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  • Sweet delights
  • Teas and Herbal Teas
  • Gift sets
  • Christmas
  • Valentine's Day
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HistoryGrocery tablesRecipesThe school for chefs
EN
EN FR
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Wishlist -

The commitments
aix&terra

Aix&terra is committed as a company and as a brand to its Corporate Social Responsibility Policy.

Planet and
environment

Aix&terra is committed to the planet and to a more sustainable use of resources. We seek to understand our consumption of resources in order to reduce our environmental impact a little more each day. 

In 2022: an energy assessment and energy saving actions.

Well-being
at work

Aix&terra is committed to friendly and professional working relationships and conditions for all its employees. We seek to ensure non-discrimination, maximum inclusion and good working conditions.

In 2022: internal study on well-being at work, MSD risk assessment, etc.

In 2023: investment in production equipment to reduce MSD risks for our employees.

Power supply
sustainable

Aix&terra is committed to more sustainable food. We seek to maintain a sustainable relationship with our partners, based on proximity and sharing.

In 2022: meetings with producers in the fields (Maison Boutarin's garlic, Pierre's Menton lemon, Camille's Mirmande honey, Romain's Chavannes courgettes, etc).

In 2023: listing of Remy's organic chickpeas in the Drôme, continuation of our organic melon partnership in Pernes-Les-Fontaines with Thibio and Régine's Tanche olive from the Baronnies region...

Territory
local

Aix&terra is committed to being a dynamic player in the local area. We seek to be involved in local life in a variety of ways.

In 2022: hosting of schools to share knowledge, organisation of the immersion day "from field to plate" with the Collège Culinaire de France.

In 2023: we will continue our membership of Valence en Gastronomie, an association that promotes artisanal food products in the "Valley of Gastronomy", from Dijon to Marseille.

Play Video

Aix&Terra honours the taste of Provence ! We combine tasty seasonal dishes with our delicatessen recipes...

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Aix&Terra goes back to school at the Élysée Palace!

Following a call for projects launched by the Élysée Presidency of the Republicaix&terra has been chosen to promote French culinary craftsmanship.

An ideal pack for a aperitif !

 

I'm cracking up!
Encart Pack duo Elysée Présidence de la République x aix&terra