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Prestige 100 box %...

45,50€ INCL. VAT

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Home / Packs and Boxes / Prestige 100 Box % organic

Prestige 100 Box % Organic

Perfect to discover some organic recipes!

Noteworthy Ingredients

Olives - 68%
Garlic - 16.5%
Porcini mushrooms - 21%
Organic basil olive oil - 100%
Orange - 70%
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45,50€ INCL. VAT

all 100
g
( 45.50€ for 100g)
Free Colissimo delivery within 48h from 70€ purchase.

Description

The 100 % organic aix&terra box set!

The recipe

In the spotlight: Organic black tapenade 100g, A cream of ceps with organic tarragon 100g, Organic basil olive oil 200ml, Organic sweet aioli 190g, Organic orange marmalade 240g.

The Aix&Terra must

The perfect gift for responsible and local consumption!

How to use it

With the Prestige 100 % organic aix&terra box, here are some recipes to concoct: Tomato gazpacho, organic black tapenade and organic basil olive oil. Organic soft-boiled egg with organic tarragon porcini cream, spinach and mushrooms. The Provençal sweet aioli and its small vegetables. A Mediterranean classic. Fruit salad with organic orange marmalade. You can also combine the organic orange marmalade with a foie gras.

Composition

Organic black tapenade: black olives (81%)*, olive oil*, capers*, pepper*, thyme*. Porcini mushroom cream with organic tarragon: porcini mushrooms (21 %)*, shallots, sunflower oil, garlic, liquid cream (milk), porcini mushroom juice, tarragon (0.8 %)*, salt. Organic basil olive oil: French virgin olive oil (100%), natural flavouring from basil maceration. Organic sweet aioli: garlic (16,5 %), mayonnaise, fennel, potato, salt, pepper. Organic orange marmalade: orange* (70%), cane sugar* (44,97g for 100g), lemon juice*. *Ingredients from organic farming. Keep refrigerated after opening. Better to be consumed before: see on the capsule.

Revenue
suitable

Fruit salad, organic orange marmalade aix&terra

  • 4 people
  • 10 min
  • 0 min
Difficulty: Very easy
Price : €
See the recipe

Strawberry tomato gazpacho, basil olive oil and organic black tapenade aix&terra

  • 4 people
  • 10 min
  • 10 min
Difficulty: Very easy
Price : €
See the recipe

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