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Eggplant Caviar with Black Truffle 540gr

47,70€ INCL. VAT

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Home / Aperitif recipes / Truffle aperitif recipes / Eggplant Caviar with Black Truffle 540gr
Caviar d'aubergines with black truffle

Eggplant Caviar with Black Truffle 540gr

An original recipe to perfect your Mediterranean cuisine...

Noteworthy Ingredients

Eggplant - 59%
Truffles - 5%
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47,70€ INCL. VAT

the 540
g
( 8.83€ per 100g)
Free Colissimo delivery within 48h from 70€ purchase.

Description

An original recipe for aubergine caviar with winter truffle from Provence.

The recipe

A very tasty and fine spread, enhanced by the rich taste of the black truffle, the winter Tuber Melanosporom.

The Aix&Terra must

The winter truffle of Provence, nicknamed the Provencal Diamond!

How to use it

Delicious on toast as an aperitif! It will also accompany fish or meat. The caviar can easily be used to prepare the eggplant caviar crostini with black truffle & aix&terra mozzarella. No recipe ideas for tonight? Make a casserole egg with aubergine caviar with truffle and a bit of Comté cheese, it will take you 15 minutes!

Composition

Eggplant (59%), onions, olive oil, black truffle (Tuber melanosporum) peel (5%), lemon juice, truffle flavour (1%), salt, garlic, mustard (mustard seeds, vinegar alcohol (sulphite), water, salt), pepper, thyme. Can be kept in a cool place after opening.

Revenue
suitable

Eggplant Caviar Crostini with truffle and Buffalo mozzarella cheese

  • 4 people
  • 15 min
  • 2 min
Difficulty: Very easy
Price: €€€€
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