Samoussas my way... Provencal style

Cut each sheet of brick pastry into 8 triangles. Place them on a baking sheet covered with baking paper, lightly oil them with a brush, sprinkle with thyme and bake for 4 minutes at 180°C.

Prepare your vinaigrette with theOrganic basil olive oil aix&terra and the Tomato and basil vinegar aix&terraSeason your salad and add the tomatoes.

Place the salad in the centre of the plate and arrange the brick sheets on top, alternating, like a mille-feuille, the fillings with the Aix & Terra Tuna Delight and the Aix&terra organic dried tomato delight (2 tsp. per layer).