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Home / Recipe / Samoussas my way... à la provençale

Samoussas my way... Provencal style

★★★★★ 5/5
  • 4 people
  • 20 minutes.
  • Five minutes.
Difficulty: Easy
Price : €
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Ingredients

2 sheets of bricks

80g of Aix & Terra Tuna Delight

80g of Aix&terra organic dried tomato delight

Salad

Cherry tomatoes

3 tablespoons ofOrganic basil olive oil aix&terra

3 tablespoons of Tomato and basil vinegar aix&terra

Preparation

Cut each sheet of brick pastry into 8 triangles. Place them on a baking sheet covered with baking paper, lightly oil them with a brush, sprinkle with thyme and bake for 4 minutes at 180°C.

Prepare your vinaigrette with theOrganic basil olive oil aix&terra and the Tomato and basil vinegar aix&terraSeason your salad and add the tomatoes.

Place the salad in the centre of the plate and arrange the brick sheets on top, alternating, like a mille-feuille, the fillings with the Aix & Terra Tuna Delight and the Aix&terra organic dried tomato delight (2 tsp. per layer).

The little extra Aix&Terra

You can also replace the Tuna Delight with the Sardinade of the Manufacture!

The products
that you will need

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    • Tuna Delicacy 100gr
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    • Organic Dried Tomato Delight 100gr
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      • Organic Dried Tomato Delight 100gr
      • A must in Aix&Terra!

        • 5,95€ INCL. VAT
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    • Preparation based on Organic Basil Olive Oil 200ml
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      • Preparation based on Organic Basil Olive Oil 200ml
      • An oil with a subtle taste of basil, for your salads, pasta or pan-fried vegetables!

        • 9,95€ INCL. VAT
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    • Preparation based on Tomato and Basil Vinegar 200ml
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      • Preparation based on Tomato and Basil Vinegar 200ml
      • To bring a Provencal freshness to your dishes!

        • 9,80€ INCL. VAT
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