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The Truffle in all...

126,90€ INCL. VAT

View basket “Diamant Provençal - Olive Oil and Black Truffle Preparation 500ml” has been added to your basket.
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Home / Aperitif recipes / Truffle aperitif recipes / The Truffle in all its states!

The Truffle in all its states!

The box for truffle lovers!

Noteworthy Ingredients

Virgin olive oil from France - 96.9%
Black Truffle - 3%
Eggplant - 59%
Black Truffle - 5%
Fleur de sel de Camargue - 95%
Black Truffle - 5%
Whole black truffle (Tuber melanosporum) - 100%
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126,90€ INCL. VAT

g
(i.e. less than 100g)
Free Colissimo delivery within 48h from 70€ purchase.

Description

The Truffle in all its states!

The recipe

4 truffle recipes are featured: Olive oil with black truffle 200 ml, Eggplant caviar with black truffle 100 g, A preparation based on Camargue salt with black truffle 50 g, A whole black truffle first boiling 35 g.

The Aix&Terra must

The perfect gift for truffle lovers!

How to use it

With the Prestige Chef & Truffle Box, here are some recipes to concoct: Beef carpaccio with olive oil and black truffle aix&terra. Sea bass tartar with olive oil and black truffle aix&terra. Pork filet mignon, eggplant caviar with black truffle aix&terra. Crostini of eggplant caviar with black truffle & mozzarella di buffala aix&terra.

Composition

Olive oil and black truffle: French virgin olive oil (96,9%), black truffle from Provence (Tuber melanosporum) (1,6%), truffle flavouring (1,5%). Eggplant caviar with black truffle : eggplant (59%), onions, olive oil, black truffle (Tuber melanosporum) peels (5%), lemon juice, truffle flavouring (1%), ... Preparation based on Camargue salt with black truffle: Camargue salt (95%), black truffle (Tuber melanosporum) (3%), truffle aroma (2%). Black truffle first boiling: whole black truffle (Tuber melanosporum) harvested in Provence, water, salt. To be kept in a cool place after opening (for the salt in a dry place). Better to be consumed before : see on the capsule.

Revenue
suitable

Pork tenderloin, eggplant caviar with black truffle aix&terra

The truffle brings a unique taste to the filet mignon!
  • 4 people
  • 30 min
  • 30 min
Difficulty: Easy
Price : €€€
See the recipe

Beef carpaccio, olive oil and black truffle aix&terra

Un Carpaccio relevé par la force de la truffe noire de Provence !
  • 4 people
  • 10 min
  • 0 min
Difficulty: Very easy
Price : €€€
See the recipe

Sea bass tartar with olive oil and black truffle aix&terra

Le Tartare de bar de luxe !
  • 4 people
  • 30 min
Difficulty: Very easy
Price : €€€
See the recipe

Tartine mozzarella di buffala et Caviar d’aubergines à la truffe noire aix&terra

Craquez pour cette recette avec le produit star de cette saison : la mozzarella di buffala, mariée à la truffe noire !
  • 4 people
  • 15 min
  • 5 min.
Difficulty: Very easy
Price : €
See the recipe

Find it
in a box...

    • Diamant Provençal – Préparation à base d’Huile d’Olive et Truffe noire 500ml
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      • Diamant Provençal - Preparation based on Olive Oil and Black Truffle 500ml
      • L’incontournable produit à la truffe d’Aix&Terra !

        • 59,90€ INCL. VAT
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    • Préparation à base d’Huile d’Olive et Truffe noire 200ml
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      • Preparation based on Olive Oil and Black Truffle 200ml
      • An exceptional Nyons olive oil with a real black truffle. tuber melanosporum of Provence in its bottle.

        • 32,90€ INCL. VAT
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    • Truffe noire entière première ébullition 18 g
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      • First Boil Whole Black Truffle 18 g
      • La Truffe noire, la Tuber Melanosporum de Provence !

        • 39,90€ INCL. VAT
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    • Truffe noire entière première ébullition 35 g
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      • First Boil Whole Black Truffle 35 g
      • La Truffe noire, la Tuber Melanosporum de Provence !

        • 69,90€ INCL. VAT
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