The Truffle in all its states!

Olive oil and black truffle: French virgin olive oil (96,9%), black truffle from Provence (Tuber melanosporum) (1,6%), truffle flavouring (1,5%). Eggplant caviar with black truffle : eggplant (59%), onions, olive oil, black truffle (Tuber melanosporum) peels (5%), lemon juice, truffle flavouring (1%), ... Preparation based on Camargue salt with black truffle: Camargue salt (95%), black truffle (Tuber melanosporum) (3%), truffle aroma (2%). Black truffle first boiling: whole black truffle (Tuber melanosporum) harvested in Provence, water, salt. To be kept in a cool place after opening (for the salt in a dry place). Better to be consumed before : see on the capsule.