Raspberry Pulp Vinegar Preparation 1L
For a vinaigrette or to deglaze red meat.
Raspberry - 30%
33,00€ INCL. VAT
( 3.30€ per 100ml)
Free Colissimo delivery within 48h from 70€ purchase.
Come on, we're cracking up...
An exquisite recipe that combines vinegar with raspberry. This red fruit adds a fruity note in the mouth. Try it on your summer salads or to accompany red meat.
The Aix&Terra must
This red fruit adds a fruity note in the mouth.
How to use it
Recipe idea: duck breast with honey, fried potatoes and raspberry pulp vinegar.
Cane sugar, raspberry pulp (30%), spirit vinegar (30%) (sulphite), gelling agent: pectin.
Go ahead, give it a try!
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