- 4 people
- 10 min
- 5 min.
Difficulty: Very easy
Price : €
Mild Garlic Cream with Summer Truffle 500gr
The perfect combination...
Noteworthy Ingredients
Garlic - 46%
Truffles - 10%
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35,90€ INCL. VAT
the 500
g
(7.18€ per 100g)
Free Colissimo delivery within 48h from 70€ purchase.
Description
Creamy cream with powerful flavours with the texture of a béarnaise.
The recipe
Drôme garlic is blanched several times to obtain a milder taste, then cooked in a cauldron with fresh cream. The summer truffle, tuber aestivum cultivated in Provence, is finely chopped and then mixed with the preparation. The whole of this mixture makes for a unique, balanced and very tasty product.
The Aix&Terra must
Starred Chef Julien Allano and Marina Alibert (co-founder of the Manufacture) had the idea of associating garlic from the Drôme with summer truffles from Provence.
How to use it
On toast as an aperitif, to accompany a piece of beef, a leg of lamb or a fish aïoli style! Recipe ideas : Cream of butternut soup and its espuma of garlic cream with summer truffle / Cassolette of guinea fowl supreme with sweet garlic cream.
Composition
Sweet garlic (46%), liquid cream (milk), summer truffle peel (Tuber aestivum) (10%), truffle flavouring (2%), salt, white pepper.
Keep in a cool place after opening.
Revenue
Find it
in a box...
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- Truffle Aperitif & Truffle Olive Oil Duo Gift Set
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- The truffle in all its states!
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- Coffret trio Apéro Truffe & Toasts Bio
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- A unique box for lovers of Provencal truffles!
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