After the success of the Crème de Parmesan with Lemon of Menton, the chef proposes a brand new cream - the Crème de Basil.
Recipe ideas: on toast as an aperitif!
An ideal pack to season your dishes such as risotto, carpaccio but also meats...
A luxury pack for the right seasoning!
It was the meeting between starred chef Julien Allano and the Manufacture aix&terra that gave birth to this original recipe.
The starred chef Julien Allano reinvents his famous parmesan cream in the aix&terra style, by adding an emblematic ingredient of Provence: the Lemon of Menton.
The new "hot sauce"!
Aix&Terra honours the taste of Provence ! We combine tasty seasonal dishes with our delicatessen recipes...