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  • The truffle
  • The Truffle
  • Aperitif recipes
  • Sauces and Condiments
  • Oils and Vinegars
  • Sweet delights
  • Teas and Herbal Teas
  • Gift sets
  • Christmas
  • Valentine's Day
  • Sale
  • News
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HistoryGrocery tablesRecipesThe school for chefs
EN
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Wishlist -

Sauces and Condiments

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    • Préparation à base de Sel de Camargue à la Truffe noire 50gr
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      • Preparation based on Camargue Salt with Black Truffle 50gr
      • Camargue salt with black truffle, perfect for seasoning your dishes!

        • 11,90€ INCL. VAT
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    • Crème de Parmesan au Citron de Menton 200gr
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      • Cream of Parmesan with Lemon of Chin 200gr
      • Parmesan PDO is honoured by the starred chef Julien Allano who reinvents his famous Parmesan cream in the aix&terra style, adding the emblematic Menton lemon.

        • 10,40€ INCL. VAT
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    • Pack duo Apéro Truffe
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      • Truffle Aperitif Duo Pack
      • For a luxury aperitif!

        • 16,90€ INCL. VAT
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    • Pack Huile d’Olive et Truffe noire & Sel de Truffe
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      • Pack Olive Oil and Black Truffle & Truffle Salt
      • A luxury pack for the right seasoning, Oil and Salt!

        • 32,50€ INCL. VAT
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    • Crème de Basilic 195gr
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      • Cream of Basil Cream 195gr
      • After the success of the Crème de Parmesan with Lemon of Menton, the chef proposes a brand new cream - the Crème de Basil.

        • 10,50€ INCL. VAT
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    • Crème de Cèpe à l’Estragon Bio 100gr
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      • Cream of Porcini mushroom with organic tarragon 100gr
      • For autumnal flavours, the Cèpe in your plate!

        • 9,50€ INCL. VAT
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    • Confit d’oignon au caramel beurre salé 100 gr
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      • Onion confit with salted butter caramel 100 gr
      • Onion confit with salted butter caramel... Your taste buds' best friend!

        • 5,75€ INCL. VAT
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    • Crème de Morille, Côtes de Provence 100gr
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      • Cream of Morel Cream, Côtes de Provence 100gr
      • Morel, perfect to accompany your autumnal dishes!

        • 9,95€ INCL. VAT
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    • Aïoli doux Bio 190gr
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      • Mild Organic Aïoli 190gr
      • An original recipe reinvented by Julien Allano!

        • 8,90€ INCL. VAT
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    • Moutarde truffe d’été bio 120gr
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      • Organic summer truffle mustard 120gr
      • This delicately flavoured summer truffle mustard will delight all truffle lovers!

        • 10,90€ INCL. VAT
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    • Pesto de Noix 195gr
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      • Nut Pesto 195gr
      • Pesto revisited in the Provençal style!

        • 11,50€ INCL. VAT
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    • Préparation à base de Moutarde, Miel et Romarin 120gr
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      • Mustard, Honey and Rosemary Preparation 120gr
      • Delicious on white meat, grilled or in vinaigrette.

        • 5,90€ INCL. VAT
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    • Le Ketchup Carotte de Julien Allano 220gr
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      • Julien Allano Carrot Ketchup 220gr
      • An original recipe born from the meeting between the star Julien Allano and the aix&terra factory.

        • 8,40€ INCL. VAT
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    • Mayonnaise Bio à la truffe d’été 100gr
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      • Organic Mayonnaise with summer truffle 100gr
      • An organic mayonnaise to delight all truffle lovers!

        • 9,90€ INCL. VAT
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    • Le Caramel aux épices 125gr
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      • Caramel with spices 125gr
      • Caramel with spices, the new "hot sauce"!

        • 7,40€ INCL. VAT
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    • Set N7 à composer !
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      • Set N7 to compose!
      • Perfect to compose according to your taste! Select your favourite products.
        • From: 20,40€ TTC
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    • Crème de Parmesan au Citron de Menton 500gr
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      • Cream of Parmesan with Lemon of Chin 500gr
      • Starred chef Julien Allano reinvents his famous parmesan cream in the aix&terra style, adding the emblematic Lemon of Menton.

        • 22,00€ INCL. VAT
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    • Crème de Basilic 480gr
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      • Cream of Basil 480gr
      • After the success of the Crème de Parmesan with Lemon of Menton, the chef proposes a brand new cream - the Crème de Basil.

        • 22,00€ INCL. VAT
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    • Moutarde bio à la Truffe d’été 570gr
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      • Organic Mustard with Summer Truffle 570gr
      • Delicately flavoured, this organic mustard will delight all truffle lovers!

        • 39,90€ INCL. VAT
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    • Préparation à base de Moutarde, Miel et Romarin 570gr
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      • Mustard, Honey and Rosemary Preparation 570gr
      • Delicious on white meat, grilled or in vinaigrette.

        • 19,90€ INCL. VAT
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    • Pack From Provence to Paris
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      • Pack From Provence to Paris
      • Treat your taste buds to a culinary journey from Provence to Paris!

        • 24,50€ INCL. VAT
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    • Confit d’oignon au caramel Beurre Salé 600gr
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      • Onion Confit with Salted Butter Caramel 600gr
      • This Onion Confit with salted butter caramel, the best friend of your festive meals!

        • 24,50€ INCL. VAT
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    • Le caramel aux épices de Julien Allano 700gr
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      • Julien Allano's Spice Caramel 700gr
      • The new "hot sauce"!

        • 29,90€ INCL. VAT
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    • Aïoli bio doux Julien Allano 480gr
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      • Julien Allano Organic Mild Aïoli 480gr
      • A mild organic Aïoli, an original recipe reinvented by Julien Allano!

        • 20,90€ INCL. VAT
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    • Le Ketchup carotte de Julien Allano 550gr
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      • Julien Allano's Carrot Ketchup 550gr
      • Carrot Ketchup, an original recipe born of the meeting between the starred Julien Allano and the Aix&Terra factory.

        • 17,90€ INCL. VAT
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    • Pesto de Noix 480gr
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      • Nut Pesto 480gr
      • Pesto revisited!

        • 28,50€ INCL. VAT
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    • Crème de Morille, Côtes de Provence 470gr
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      • Cream of Morel Cream, Côtes de Provence 470gr
      • To accompany your dishes with springtime flavours!

        • 37,00€ INCL. VAT
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    • Crème de Cèpe à l’Estragon Bio 480gr
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      • Cream of Porcini mushroom cream with organic tarragon 480gr
      • For autumn flavours on your plate!

        • 34,90€ INCL. VAT
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    • Mayonnaise Bio à la truffe d’été 500gr
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      • Organic Mayonnaise with summer truffle 500gr
      • An organic Mayonnaise with summer truffles to delight all truffle lovers!

        • 29,90€ INCL. VAT
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    • Truffe noire entière première ébullition 18 g
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      • Whole black truffle first boiling 18 g
      • The black truffle, the Tuber Melanosporum of Provence!

        • 39,90€ INCL. VAT
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    • Truffe noire entière première ébullition 35 g
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      • Whole black truffle first boiling 35 g
      • The black truffle, the Tuber Melanosporum of Provence!

        • 69,90€ INCL. VAT
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Aix&Terra honours the taste of Provence ! We combine tasty seasonal dishes with our delicatessen recipes...

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Don't miss our Easter box!

The Easter trifecta, 100% local! Chocolate cream with speculoos, marrons glacés and Nougat de Montélimar.

29,90 € for 3 chocolate creams and a card with a note.

I'm cracking up!
Coffret pâques aix&terra tout choco

EASTER IS COMING SOON! Discover our all-chocolate box!

29.90 € for 3 gourmet creams!