Cream of Basil Cream 195gr
After the success of the Crème de Parmesan with Lemon of Menton, the chef proposes a brand new cream - the Crème de Basil.
Basil - 12.30%
Parmesan PDO - %
10,50€ INCL. VAT
(i.e. 5.38€ per 100g)
Free Colissimo delivery within 48h from 70€ purchase.
Julien Allano, a starred chef, often comes to the Manufacture - of which he is the patron - to cook with Marina Alibert and her teams.
Fresh basil is mixed with cream and finely ground Parmesan PDO to obtain a cream with a light, creamy texture and a summery flavour.
The Aix&Terra must
Julien Allano, a Michelin-starred chef, often comes to the Manufacture - of which he is the godfather - to cook with Marina Alibert and her teams as a neighbour and friend. Today, the Manufacture and Julien Allano are anchoring their collaboration with the creation of a range of sauces and condiments called "Julien Allano by aix&terra".
How to use it
To be enjoyed as an aperitif on toast or in a dip sauce. Slightly heated in the microwave or in a bain marie, it can also be served with fresh pasta, ravioli or risotto.
fresh cream (milk), PDO parmesan (milk), fresh basil (12.3%), lemon juice, garlic, salt.
Melting gnocchi, sublimated by the basil cream of the starred chef Julien Allano.
Difficulty: Very easy
Price : €
A savoury Galette with Basil Cream from the starred Chef Julien Allano!
Price : €