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Cream of Basil 480gr

22,00€ INCL. VAT

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Home / Sauces and Condiments / By Julien Allano / Cream of Basil 480gr
Crème de Basilic

Cream of Basil 480gr

After the success of the Crème de Parmesan with Lemon of Menton, the chef proposes a brand new cream - the Crème de Basil.

Noteworthy Ingredients

Basil - 12.30%
Parmesan PDO - %
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22,00€ INCL. VAT

all 480
g
(4.58€ per 100g)

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Description

Julien Allano, a starred chef, often comes to the Manufacture - of which he is the patron - to cook with Marina Alibert and her teams.

The recipe

Indeed, the chef shares with aix&terra the same passion for the fruits and vegetables of Provence, the local agricultural productions from which they draw their inspiration. Today, the Manufacture and Julien Allano are anchoring their collaboration with the creation of a range of Sauces & Condiments called "Julien Allano by aix&terra". This specific collection, personalised with a black label, brings together recipes signed by the starred chef, developed and manufactured by the Manufacture.

The Aix&Terra must

Fresh basil is mixed with cream and finely ground Parmesan PDO to obtain a cream with a light, creamy texture and a summery flavour.

How to use it

The Cream of Basil can be enjoyed as an aperitif on toast or in a dip sauce. Slightly heated in the microwave or in a bain marie, it can also be served with fresh pasta, ravioli or risotto.

Composition

Fresh cream (milk), PDO parmesan (milk), fresh basil (12,30%), lemon juice, garlic, salt/ Keep in a cool place after opening.

Revenue
suitable

Gnocchi with basil cream aix&terra

Melting gnocchi, sublimated by the basil cream of the starred chef Julien Allano.
  • 1 person
  • 5 min.
  • 2 min
Difficulty: Very easy
Price : €
See the recipe

Savoury galette, aix&terra basil cream

A savoury Galette with Basil Cream from the starred Chef Julien Allano!
  • 4 people
  • 20 minutes
  • 10 min
Difficulty: Easy
Price : €
See the recipe

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Aix&Terra honours the taste of Provence ! We combine tasty seasonal dishes with our delicatessen recipes...

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