Melting gnocchi, sublimated by the basil cream of the starred chef Julien Allano.
- 1 person
- 5 min.
- 2 min
Difficulty: Very easy
Price : €
Selected:
22,00€ INCL. VAT
22,00€ INCL. VAT
After the success of the Crème de Parmesan with Lemon of Menton, the chef proposes a brand new cream - the Crème de Basil.
Parmesan PDO is honoured by the starred chef Julien Allano who reinvents his famous Parmesan cream in the aix&terra style, adding the emblematic Menton lemon.
Caramel with spices, the new "hot sauce"!
An original recipe born from the meeting between the star Julien Allano and the aix&terra factory.