Right now,
at aix&terra
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At aix&terra,
we've got it under control!

We select our ingredients from the best local producers in Greater Provence.
We cook them ourselves in our factory without any colouring agents or preservatives.
You can find them directly at home and in our delicatessen stores.
Without them,
we're nothing! The 3 original creations that have made our name

recipe idea

Beef carpaccio & olive oil with black truffles
  • 4 pers.
  • Very easy
  • Fifteen minutes.
  • 0 min.
Discover the recipe

recipe idea

Lemon Cream Mousse
  • 4 pers.
  • Easy
  • Fifteen minutes.
  • 0 min.
Discover the recipe

recipe idea

Burrata Artichoke & Green Tapenade
  • 4 pers.
  • Very easy
  • Fifteen minutes.
  • Three minutes.
Discover the recipe

And you,
you have a crush on?

We all have a sweet sin that grows in Provence!

It's all,
homemade!

Our sponsor
is Michelin starred

Julien Allano Starred Chef at Clair de la Plume in Grignan participates in the creation of the recipes of the Manufacture!
View products julien Allano

Why don't you
come and taste our products ?

Meet us in one of our 5 grocery tables!
Find a restaurant
Find a place to purchase