Confiture figue de Provence et romarin bio 620gr – Date courte (10/10/2024)
Fig and rosemary jam, it's all Provence on a slice of bread!
Noteworthy Ingredients
Rosemary - 3%
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Original price was: 21,10€.14,77€Current price is: 14,77€. INCL. VAT
all 620
g
( soit 2.38€ les 100g)
2 in stock
Free Colissimo delivery within 48h from 70€ purchase.
Description
The alliance of the fig of Provence and rosemary!
The recipe
The alliance of the Fig of Provence of a remarkable quality and the rosemary, aromatic plant of Provence, cooked in the copper cauldron as in the former: all Provence is joined together in a jam. A jam that can be savored as sweet, it will sublimate a piece of beef, a roast pork or decorate a dessert.
The Aix&Terra must
A little touch of Provence for each of your dishes!
How to use it
To be enjoyed during an exceptional brunch: on toast with foie gras, with meat, with fresh cheese or fruit salad. For desserts, it will be perfect to fill cakes, with white cheese or faisselle.
Recipe ideas : A slice of foie gras on gingerbread and organic rosemary Provence fig jam.
Composition
Fig of Provence* (64%), White sugar of cane*, Infusion of rosemary* (3%), Juice of lemon*. Prepared with 64g of fruit per 100g. Total sugar content: 32g per 100g /
Fig from Provence* (64%), White cane sugar*, Rosemary infusion* (3%), Lemon
juice*.
*Organically grown ingredients.
Revenue
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