After the success of the Crème de Parmesan with Lemon of Menton, the chef proposes a brand new cream - the Crème de Basil.
It was the meeting between starred chef Julien Allano and the Manufacture aix&terra that gave birth to this original recipe.
The starred chef Julien Allano reinvents his famous parmesan cream in the aix&terra style, by adding an emblematic ingredient of Provence: the Lemon of Menton.
The new "hot sauce"!
Aix&Terra honours the taste of Provence ! We combine tasty seasonal dishes with our delicatessen recipes...
Free shipping, with the code AIXETTERRA
Offer valid until November 22nd included, 11:59 pm.
free shipping with the code AIXETTERRA